Answer ... I haven't got a clue! lol..
They are also a fantastic training treat for dogs. For training you can buy tiddlers, which are smaller than the fish squares that I buy for mine. The tiddlers are also just the right size for little dogs.
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To cook my own treats, I often use the following recipes..
Liver bites.
Cook up a packet of liver (cheapest is usually from the market), with some water, a garlic clove cut up, and a few sliced carrots. Cook the liver until thoroughly cooked through. Place in an oven, gas mark 5, for around 20 minutes or until dried out and a little crispy. The sauce that is left over you can blend up and use as a gravy on their dinner! The liver is left to cool, then chopped up into little cubes.
Turkey treats
1lb. minced turkey
1 cup oatmeal
1 egg
Parmesan (about ½ cup)
Garlic powder
Mix all ingredients together using hands and pat into a greased loaf pan. Bake at 350°F (180°C) for 30-35 minutes. Cool, then cut into thick strips (these do not hold together when slicing into small squares); freeze unused portions and keep the portions you're using refrigerated. Has the consistency of meatloaf.
Quick as a flash Tuna Bread
1 tin of tuna in oil (if you have brine, drain it and add some oil or water to the mix)
80g plain flour
1 egg
sprinkle of garlic powder
Put the tuna, garlic powder and egg in a bowl, mix with a spoon. Then add the flour gradually until it all binds together (add less or more flour as you need).
Pour onto a microwaveable plate and put in the microwave for 4 minutes, turn onto a wire rack to cool and cut into small training sized cubes.
Peanut butter biscuits
You can also use potato flour instead of plain for this recipe, ideal for dogs with a gluten allergy.
3 tbs of peanut butter - chunky is best
1 cup of flour
1 egg
1/4 - 1/2 cup of water
Put the peanut butter, egg and flour into food processor, turn on and then gradually add water until it comes into a ball, roll out on floured surface and cut out using any cutter, bake at 170oC until golden brown and crispy.
Salmon Cookies
These are made with potato flour for dogs with a gluten intolerance, but can be made with normal plain flour
One large tin of pink salmon,
two eggs,
a sprinkling of dried parsley,
half a packet of ground pumpkin seeds
potato flour - enough to make it doughy
Roll it out, cut 'em out, and bake in medium oven for about half an hour. They are really popular - very hard and crunchy !
Beef and Garlic Balls
Approx 500g of beef mince - you could use lamb, or chicken / turkey too. About a dessertspoon of garlic powder.2 eggs Oatmeal
Mix the mince with the eggs, and the garlic powder. Then take off tiny pieces at a time and make into tiny balls, and roll those in the oatmeal to coat them. Put on baking tray and cook in a low oven about 150c for about half an hour - the oatmeal doesn't really brown, it just changes slightly to a golden colour.You can freeze these too - I guess they'll last in the fridge about 3 - 4 days.
Cheese Oatie's
60g flour
60g medium oatmeal
60g rolled oatmeal
75g grated cheddar
75g parmesan
1 tablespoon oil
-----------------------------------------------------------------------------------------------So there we have it... dog treats in a flash.. no fancy ingrediants, nothing that is going to make your dog ill.. just perfect!
Truly Scrumtious..
Holly-poppett
Mr Scoobs
Now are they not faces to die for? Boooootiful!!!! xxxx
Those fishy treats are awesome! My girls love them too!
ReplyDeleteOh, I totally agree! Those are beautiful fur babies! Lucky you!
ReplyDelete