Wednesday 4 April 2018

lemon bars cake bake...

As promised, here is the recipe for the Lemon Bars that I shared on Facebook the other day. 

It is a really easy peasy recipe, and I have to admit that these little beauties didn't last long. Be warned, they are very MORE-ISH!!!

Just scroll down after the picture for the recipe. And don't forget to leave me a comment if you make them to let me know what you think. 

For the Crust

225g butter, at room temperature
100g caster sugar
255g plain flour


4 eggs
300g caster sugar
32g plain flour
160ml fresh lemon juice

How to make it.... 

  1. Preheat the oven to 175c. 
  2. For the crust, blend the butter, flour and sugar - I did mine in the food processor, but by hand in a medium bowl will work too.  Press the mixture into the bottom of a 10 inch square cake tin which has been lined with foil. 
  3. Bake in the oven for around 20 minutes until firm and golden. 
  4. For the filling, whisk the sugar, flour, eggs and lemon juice. Pour over the baked crust. 
  5. Bake in the oven for 20 minutes. 
  6. Allow the bars to cool in the tin, then chill in the fridge for around 2 hours until set. 
  7. Dust over the top of the lemon bars with icing sugar. Cut into squares and serve. 

I hope you enjoy the recipe.... 

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